Hi guys!
Today, I wanted to make something a little bit more luxurious.
And it had to be a cake, with apples.
So may I present to you: Apple Cake with Biscoff and Brown Sugar!
I really like the sound of that 😀
It is a luxurious version of my previous apple cake.
I can’t help but feel the constant need to bake something…
What can I say, I love the smell of freshly baked sweets! You might even say I’m addicted to it! Oh boy…
I told myself I would only be baking something if there was an occasion.
But let’s face it: if you want to bake, you’ll always find a way to make something an occasion!
Besides, it’s FIESTA FRIDAY! 😀
Thank you Angie, for hosting this awesome event!
Thank you to the co hosts as well, of course 😀
Let’s get started!
What do we need: (1 cake 10,5cmX23cm)
- 125g butter
- 125g granulated sugar
- 4 eggs
- 125g self-raising flour
- +- 150g Biscoff (crunched)
- 2 apples
- 2 spoons of brown sugar
How to:
Preheat the oven at 180 degrees centigrade.
Mix the granulated sugar and the butter together until the sugar is completely absorbed.
Add the eggs and mix it well together.
Sieve the flour, add it and mix it until it is nice and smooth.
Mix the crunched Biscoff gently together with the batter.
Put the batter in the baking tin.
Skin the apples. I have a tool that cuts the apples in 8 pieces.
Cut the pieces of apple in two (horizontal).
Now you should have a piece that’s straight and a piece that has a little arch.
Cut the straight pieces in cubes. Put these cubes in the batter.
Use a spatula to make the batter flat again and the cubes invisible.
Place the other pieces on the batter. They can stick out a little.
Last, but not least: sprinkle the brown sugar on top of the cake!
Bake the cake for about 55 minutes.
Let the cake cool when it’s baked.
To check if the cake is baked, use a knife to put in the middle of the cake. If it comes out clean, the cake is ready!
p.s. The very dark spots on the cake aren’t burned, it’s the brown sugar 😉
Enjoy!
I warn you! This is what happens after 2 minutes:
Have a delicious day ❤
xxx Sarah
That looks great, Sarah! Why haven’t you opened a bakery yet? 🙂
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Thank you Martina! Oh that is so sweet of you to say!
I have to be honest, a bakery would be my dream come true but I would make it a tea room I guess 🙂
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I understand. So would I. I love tea’s and drinks just as much as baking! Best combination ever!
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It is! 😀
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Hi Sarah, this looks like one delicious apple cake! Love that you added the slices of apple on top so you get the interesting pattern on the top! The cake looks really moist and this must be the easiest cake recipe I have ever seen! Btw what is Biscoff? thanks for bringing this to Fiesta Friday! 🙂
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Thank you! It really is so easy 😀
Biscoff is speculoos 🙂
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Yum! that cake looks superb, and I loved the step by step photos. 😀
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Thank you, Nell 😀
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What a great cake–it looks so yummy!
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Thank you Nancy!
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Fiesta Friday really is an occasion for baking such a delicious cake. Those pictures are super – I can almost smell the apples. But what is Biscoff? Sounds like something I should know about.
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Thank you!
Biscoff is a brand of speculoos 🙂
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That helps. So I will presume any speculoos will do. And I believe I love every brand I’ve tried.
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Yes any speculoos will do I guess 🙂
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Oh my goodness – this looks fantastic – moist and applely too – thank you so much for sharing this with us and have a great Fiesta Friday!
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Thank you! 😀
Happy FF to you too!
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Very happy that i found your blog through fiesta friday! And i love the cake you bought. Looks very nice. 🙂
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Thank you so much, Sadia 🙂
It was very very good ^^
I’ll definitely make that cake again!
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Quite a different way to make an apple loaf cake… I like the idea of the apples resting on top of the batter and the brown sugar.
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Thank you Loretta 🙂
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That looks so delicious Sarah!
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Thank you so much, Lori 😀
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Wowww… Looks terrific 🙂
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Thanks! 😀
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You had me at Biscoff!! I can’t believe that you may even enjoy Biscoff as much (or even more?) than me?!!?! I’ll have to try this one! 🙂
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Thank you so much 😀
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This looks perfectly baked…nice to munch with a cup of hot drink…..
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Thank you 🙂 it is! 😀
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Wow it looks moist and yummy sarah
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Thank you 😀
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How perfect is this for a spoonful of almond butter? Or dunked in milk or hot chocolate? Or plain!!!!!! Great job and thank you for bringing!
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Thank you so much, Sue! 😘
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This cake looks so deliciously moist. Sarah a second helping for me please 🙋
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Thank you 😀 Here you go! (Virtual cake pops up 🍞)
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🙋🍞🍰 thanks
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😀
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This cake looks so rich and moist- thanks for bringing it to the party Sarah!
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Thank you, Jess 🙂
It really is! 😀
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